This is a super easy recipe that I've benn making for years. My girlfried from my undergrad days gave me this recipe. It's from a church cookbook. It's quite spicy but creamy and yummy.
16 ounces sour cream
16 ounces cream cheese
8 ounces green chile salsa, it's made with green chilies but is red
6 green onions, chopped
1/4 pound crab meat, shredded or chopped
1 shepherd's loaf
1 baguette
Preheat oven to 350 degrees. Mix ingredients together and set aside. Cut top off of bread and hollow out, being careful not to break the inner bread to much. Pour crab mixture into loaf and set loaf on a baking sheet. Replace bread top and bake for 1 hour. Meanwhile, cut baguette and hollowed out bread into chunks. When dip is ready, serve on a platter surrounded by bread cubes.
2 comments:
Mmmmm
This is one of my favorites!!!!!
so, uh, when's the next gathering again?
gotta hankering for baked crab dib and baked brie with pepper jelly!!!!
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