I don't remember where I got this recipe but I've made it several times. The pepper jelly is a nice offset to the creamy brie and the bacon adds a nice saltiness.
1 15-oz round Brie
1/4 cup pepper jelly
4 green onions, thinly sliced
4 slices bacon, cooked and crumbled
1. Preheat oven to 375 degrees. Cut top rind from Brie. Set in casserole dish. Spread top with pepper jelly and srinkle green onions and bacon over top.
2. Bake uncovered until hot and bubbly, about 10 minutes. Serve with baguette slices or wheat crackers.
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1 comment:
my mouth is watering....
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