I'm on a roll tonight...Here's another "salad" recipe. It's light and perfect for summer. It also tastes good in mini croissant sandwiches. What I like about this is almost everything is from a can or jar.
CURRIED CHICKEN SALAD WITH FRUIT
Ingredients:
3 cans of Kirkland chunk chicken (drained and shredded)
1 can of pineapple chunks (drained and cut into smaller chunks)
1 can of mandarin oranges (drained)
1 can of water chestnuts (drained and cut into small chunks)
1/2 cup (or more depending on your preference) of mayo or sandwich spread
1 tsp of curry powder (or more)
soy sauce
black pepper
thinly sliced green onion tops
sliced honey roasted almonds (you can buy this bagged)
*variation: you can use sliced red grapes instead of pineapple chunks
**You can also use real chicken breast that's been boiled and shredded by hand
Shred the chicken and add the first 5 the ingredients in a large bowl. Add the soy sauce and curry powder to taste. Do not add so much soy sauce that it turns brown! WRONG!!! Just add enough to taste it slighly. I also like to add fresh cracked black pepper. I usually garnish with the sliced green onions. Almonds should be served separately so it doesn't get soggy. Serves a lot of people!
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2 comments:
Does it have to be Kirkland? Do you have a sponsor now?
i guess you could use anothe brand, but Kirkland comes in bulk, plus it's cheaper and the cans seem to be bigger than the puny ones in the regular stores...
this salad powered by kirkland...
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