soy-sauce pork

i hope no one gets disappointed that my first recipe post is going to be one of the most simplest things i know how to cook... this is very easy to cook, and i sometimes make it for "asian dinner". that's what i say when i'm making meat, rice, and whatever veggies are on hand.

here goes:

INGREDIENTS
1 pork steak (these are boneless, and about 1 to 1 1/2 inches thick, costco sells them) for each family member

soy sauce

chopped fresh garlic cloves (optional), about one or two for each steak, if you feel like it

DIRECTIONS
1. use a pan that is not sloped on the sides, and add a thin layer of soy sauce, about 1/8 inch into it so that the meat doesn't sear to the bottom and burn while cooking.

2. then lay the pork into the pan. it is very important to use a pan that the steaks will fit snugly into, otherwise the meat gets too salty.

3. fill the pan up with soy sauce to about half the height of the meat.

4. cover and cook on medium to low heat for about an hour to an hour and a half.

5. remove, slice, serve with rice and drizzle remaining sauce from pan over meat and rice.